Dietetics is the application of the science of nutrition to humans in healthcare and food service settings.
This degree prepares students to become a Registered Dietitian Nutritionist (RDN). RDNs are credentialed healthcare professionals who specialize in food and nutrition.
The dietetics program at Utah State University is an in-person program providing many opportunities for hands-on learning.
This program prepares students for advanced training in dietetics needed to qualify students to sit the national registration exam for Registered Dietitian Nutritionists. The exam is required for licensing in most states, including Utah. Additional information on licensing and certification programs can be found at https://www.cdrent.org/state-licensure.
USU offers two pathways for graduate level training in dietetics.
This emphasis includes an internship following graduation.
